Cooked
Pollan explores the uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements–fire, water, air, and earth–to transform the stuff of nature into delicious things to eat and drink. From the bestselling author of “The Omnivore’s Dilemma.”
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Gordon Ramsay’s Home Cooking
Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a “wow” factor. Gordon has travelled the world from India and the Far East to LA and Europe, and …
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her “New York Times” bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes–all in …
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The Pioneer Woman Cooks: Food from My Frontier
I’m Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country …
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef “NEW YORK TIMES “BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. “Blood, Bones & Butter” follows an unconventional journey through the many kitchens Hamilton has inhabited through …
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